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Fry me to the moon

Today on What the Fork:



Everything tastes better if you fry it. In an effort to prove that, let's start with the basics: POTATOES.

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Today on What the Fork:



Chicken Week: The Implosion. Aka FAIL. I know it looks tasty; just trust me.

Revel in my sadness.

WTFork Poll

Poll #1262123 Advertising FAQ

I'm considering adding an adsense banner to wtfork's RSS feed. This is mostly so I can think about paying for some advertising...somewhere...and get some more eyes on my foodz. Is this:

Fine by you because you know I really need that tenth of a cent.
9(56.2%)
Fine by you because you run an adblocker
7(43.8%)
Tacky as hell, but tolerable
0(0.0%)
Obnoxious and smacking of profiteering
0(0.0%)
Immaterial because you don't follow RSS feeds
0(0.0%)

Speaking of which: Did you notice that I have an ad banner on WTFork?

Yep.
3(18.8%)
Nope.
5(31.2%)
Nope, I have an adblocker.
7(43.8%)
Nope, I've never been there.
1(6.2%)

Ya can't make a BLT without B

Today on What the Fork:



Why trying to improve a BLT is a waste of time (and grammatically incorrect).

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Vegetarian, but not snooty about it.

Today on What the Fork:



Vegetarian food that doesn't pat itself on the back for tasting like a wicker armchair.

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Today on What the Fork:



What happens when my quest for the perfect sandwich bites me in the ass. (Can I say "ass" on the internet?)

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Where's the Be...oh. There it is.

Today on What the Fork:



Beef stew - how to cook for four without doing much of anything at all.

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Tea for Two

Tonight on What the Fork:



Tea, and why I identify as Irish no matter how German I actually am.

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(Oh, and also: I've installed the Followers plug-in on the blog - if you enjoy reading it, please consider clicking the "Follow This Blog" link on the right-hand side of the page; Angela looks awfully lonely on that list by herself. :) )

Broth Matters

Tonight on What the Fork:




Soup that's more about the broth and less about being unable to eat it with a spoon. (Seriously, who cares about that?)

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Tonight on What the Fork:




Buffalo Wings, and why good food doesn't always have to be easy to eat.

Check it out.